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Ingredients

• 20 stalks of asparagus with ends trimmed
• 1 tsp olive oil
• 1/4 tsp garlic powder
• 1 pinch salt/pepper
• 10 slices bacon cut in half lengthwise
• 1/4 cup butter
• 1 pinch of cayenne pepper (optional)
• 1/4 tsp freshly ground pepper

Instructions

• Preheat the oven to 400 degrees. Place a wire rack on top of a rimmed cookie sheet and set aside.

• On a large plate, drizzle asparagus with olive oil and sprinkle with garlic powder.
• Wrap each bacon strip tightly around an asparagus stalk, starting about ½ inch from the tip of the asparagus stalk. Place onto the prepared wire rack.
• In a small pot, heat brown swerve, butter, and cayenne (if using) over high heat. Stir often, until it is melted and bubbly for about 3 minutes.
• Brush butter and swerve mixture over each bacon-wrapped asparagus and season with ground black pepper.
• Bake for 20 minutes, turning each asparagus halfway.  If bacon is not crisp, set oven to broil and place pan on the top rack for 1-2 minutes.

Find the original recipe here.

Please contact us if you have questions or want to learn more about our weight loss programs, Botox and Fillers, or Pellet Bio-Identical Hormone Replacement: 

• To reach our NM Clinics, 4 Clinics - Albuquerque 505-539-1684, Rio Rancho 505-305-1278, Santa Fe 505-539-2253,  and Las Cruces 575-222-8141
• To reach our TX Clinic, call Dallas 214-296-0269 
• To reach our On-Line Weight Loss program call 575-222-8141 
• Or visit us online to schedule an appointment: http://fitmedicalweightloss.com/