There are few meals more comforting than a chicken pot pie. Here's a great way to enjoy all of the flavors and warm memories it brings, without all the carbs that come with a crusty pie! Chicken pot pie soup is savory enough for any meal of the day and is sure to warm you up on the coldest of nights.
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Ingredients
- Olive oil
- Boneless skinless chicken breasts
- Onion
- Carrots
- Garlic
- Butter
- Flour
- Chicken stock
- Fresh thyme
- Frozen peas
- Fresh parsley
- Heavy cream
- Toasted bread
Recipe
- Heat the olive oil in a large pot over medium heat.
- Add the chicken and cook it until it’s no longer pink on the outside.
- Add the onion and cook it until it starts to soften. Add the carrots, and garlic and stir it all together.
- Add the butter to the pan, stirring until it’s melted. Sprinkle with flour and stir.
- Add the chicken stock, turn the heat to high and bring the soup to a boil.
- Lower the heat and keep the soup at a constant simmer for twenty minutes.
- Add the frozen peas, chopped parsley and continue simmering for another ten minutes.
- Finish by adding the heavy cream and stir to combine.
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