Steak is an indulgent favorite for many people. This recipe pairs this ideal protein with fat, salt, and a little heat to satisfy the taste buds of almost anyone that this is served to. This meal is weekend level style, but able to make in the time frame of a weeknight. Make this for friends or family any night of the week.
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Garlic Butter Brazillian Steak
Serves 4 people. Calories per serving: 429
INGREDIENTS
- 6 medium cloves garlic
- kosher salt
- 1.5 lb. skirt steak, trimmed and cut into 4 pieces
- freshly ground black pepper
- 2 tablespoons canola oil or vegetable oil
- 2 oz. unsalted butter (4 tablespoons)
- 1 tablespoon chopped fresh flat-leaf parsley
DIRECTIONS:
Peel the garlic cloves and smash them with the side of a chef’s knife. Sprinkle the garlic lightly with salt and mince it.
Pat the steak dry and season generously on both sides with salt and pepper. In a heavy-duty 12-inch skillet, heat the oil over medium-high heat until shimmering hot. Add the steak and brown well on both sides, 2 to 3 minutes per side for medium-rare. Transfer the steak to a plate and let rest while you make the garlic butter.
In an 8-inch skillet, melt the butter over low heat. Add the garlic and cook, swirling the pan frequently, until lightly golden, about 4 minutes. Lightly salt to taste.
Slice the steak, if you like, and transfer to 4 plates. Spoon the garlic butter over the steak, sprinkle with the parsley, and serve.
Find the original recipe here at Rasa Malaysia!
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