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INGREDIENTS

• 2 lbs sirloin steak cut into small cubes
• 1 tbsp olive oil
• 3–4 garlic cloves-minced
• 2 tbsp ghee or butter
• salt and pepper to taste

INSTRUCTIONS

• Heat a large skillet over medium/high heat with the 1 tbsp olive oil.

• Cut the steak into cubes and season with salt and pepper. I usually do 1 tsp salt and 1/2 tsp pepper. 
• Once the skillet is hot, add in the steak pieces. Cook for 3-4 minutes on each side. Stir occasionally. For the steak to get really crispy, make sure to drain any excess water out of the skillet towards the end of cooking. Once the liquid is removed, place the skillet back on the heat and brown for another minute. This will give the steak a nice crispy texture. 
• Transfer the cooked steak to a large bowl and place to the side. 
• To the hot skillet add the ghee/butter and the minced garlic. Heat for 30 seconds. 
• Transfer the steak back to the skillet and mix together with a large wooden spoon. Make sure to coat the steak evenly with the butter and garlic mixture.
• Season with salt and pepper and serve with your favorite roasted or steamed veggie. 
• Enjoy!

Find the original recipe here.

Please contact us if you have questions or want to learn more about our weight loss programs, Botox and Fillers, or Pellet Bio-Identical Hormone Replacement: 

• To reach our NM Clinics, 4 Clinics - Albuquerque 505-539-1684, Rio Rancho 505-305-1278, Santa Fe 505-539-2253,  and Las Cruces 575-222-8141
• To reach our TX Clinic, call Dallas 214-296-0269 
• To reach our On-Line Weight Loss program call 575-222-8141 
• Or visit us online to schedule an appointment: http://fitmedicalweightloss.com/