This recipe has it all! Protein, veggies, and satisfying Greek yogurt make this a full-featured meal! This works great for an outdoor summer dinner or as a cold-weather comfort meal. Give it a try today!
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Ingredients
- ⅔ cup Greek yogurt
- 2 tablespoons Dijon mustard
- 2 tablespoons seasoned rice vinegar
- Kosher salt and freshly ground black pepper
- ⅓ cup chopped fresh parsley
- Meat from 1 rotisserie chicken, cubed
- 4 stalks celery, sliced
- 1 bunch scallions, sliced and divided
- 1 pint cherry tomatoes, quartered and divided
- ½ English cucumber, diced
- 3 bell peppers, halved and seeds removed
Recipe
1. In a medium bowl, whisk together the Greek yogurt, mustard and rice vinegar; season to taste with salt and pepper. Stir in the parsley.
2. Add the chicken, celery and three-quarters each of the scallions, tomatoes and cucumbers. Stir well to combine.
3. Divide the chicken salad among the bell pepper boats; garnish with the remaining scallions, tomatoes and cucumbers.
Find the original recipe at Pure Wow.
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