As the seasons change and it starts to get colder outside - there is nothing better than a great chili. It keeps you warm during the coldest days and is comfort food at it's finest. Here is a great recipe for a healthy, keto-friendly turkey-based chili. Try it out the next time you are craving a comforting meal on a cold day! The whole family will love it.
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Instant Pot Turkey Chili
INGREDIENTS
- 1 pound lean ground turkey
- 1 pound lean ground beef (90% or higher) or dark ground turkey
- 1 (15-ounce) can black soy beans
- 1 (15-ounce) can diced fire-roasted tomatoes
- 1 (8-ounce) can tomato sauce
- 1 stalk celery chopped
- 1/2 onion chopped
- 2 bay leaves
- 3 tablespoons chili powder
- 1 tablespoon dried oregano
- 2 teaspoons ground cumin
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/2 teaspoon cayenne
INSTRUCTIONS
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Select the saute mode on the pressure cooker for medium heat. When the display reads HOT, add ground turkey. Break up the meat as it cooks, about 5 minutes until browned. Add ground beef and repeat the process.
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Add celery, onion, and all spices. Cook for a few minutes, stirring frequently. Turn off the saute mode.
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Add black soy beans and diced tomatoes, including the liquid in both cans, and tomato sauce. Stir to combine. Top with 1/4 cup water and bay leaves.
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Secure and seal the lid. Cook at high pressure for 20 minutes, followed by a manual pressure release.
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Uncover, discard bay leaves, and stir the chili. Taste and adjust salt and other seasonings as needed. Serve with favorite toppings.
The original recipe can be found here on Savory Tooth.
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