Of all of the meal times that it's hard to eat healthy for - breakfast may be the hardest. Here's a great recipe for pancakes that will make the entire family happy. Make this for your next Saturday or Sunday brunch! In fact- you can make this for breakfast, lunch or dinner. No matter the time of day - everyone is sure to enjoy these!
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Keto Almond Flour Pancakes
Serves 10. Calories per serving: 219
Ingredients
- 4 large eggs
- ¾ cup almond milk
- ¼ cup avocado oil
- 2 teaspoons vanilla extract
- 2 ½ cups blanched almond flour (about 250g)
- ¼ cup Swerve Sweetener
- 2 teaspoons baking powder
- ¼ teaspoon salt
- Additional oil for the pan
Instructions
In a large blender, combine the eggs, almond milk, oil, and vanilla. Blend 30 seconds to combine. Add the almond flour, sweetener, baking powder, and salt and blend again until smooth. Let the batter rest 5 minutes.
Heat a large nonstick skillet over medium-low heat and lightly grease with a little oil. Use about 3 tablespoons of batter for each pancake and spread into a 3 or 4-inch circle. Cook the pancakes until bubbles begin to appear on the tops and the edges are set and dry, 2 to 4 minutes.
Carefully flip the pancakes and continue to cook until golden brown on the second side, another 2 to 4 minutes. Repeat with the remaining batter, adding more butter or oil to the pan as needed.
See the original recipe here at All Day I Dream About Food.
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