Keto zucchini fritters can be a healthy and delicious addition to your diet, particularly if you are following a low-carb or ketogenic diet. They are low in carbs and rich in nutrients, helping support your overall health. You're going to love the versatility and ease of this dish. Try it out with your next meal!
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Ingredients
- 2 medium Zucchini (between 200-250g/8-9oz each)
- 3 ounces of Parmesan Cheese, grated
- 1 ounce of Almond Flour
- 2 large Eggs
- 1/4 teaspoon of Salt
- 1/4 teaspoon of Pepper, ground
- 2 tablespoons of Olive Oil
Recipe
- Grate the zucchini into a brand-new dishcloth or muslin cloth and squeeze out as much liquid as possible.
- Mix the drained zucchini, parmesan, almond flour, eggs, salt, and pepper together in a bowl and sit for a couple of minutes. This lets the almond meal soak up some liquid and prevents the fritter from tasting dry and grainy.
- Pour oil into a non-stick frying pan over medium heat and scoop 1/4 cup of the fritter mix into the hot oil, pushing them gently into a flattened, round shape. Depending on the size of your pan, you may need to cook these in a couple of batches.
- After 2-3 minutes, gently flip the fritters over, remembering to flip them away from you to prevent the oil from splashing.
- The fritters will be cooked through after another 2-3 minutes. Remove from the pan and enjoy.
Find the original recipe here!
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