This is a great recipe that is sure to impress! It is savory and satisfying, while also meeting all of your healthy living requirements. This is great as a main or side - and works during lunchtime or for dinner!
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Korean Beef Lettuce Cups
INGREDIENTS
- 600g piece beef sirloin steak, fat trimmed
- 1 onion, grated
- 5 garlic cloves, finely chopped
- 1/2 cup (125ml) soy sauce
- 1 teaspoon sesame oil
- 2 teaspoons grated ginger
- 1 butter lettuce, leaves separated
- 1 cup cooked basmati rice
- 3 spring onions, thinly sliced
- 1 long red chili, seeds removed, thinly sliced
Recipe
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Freeze steak for 15 minutes (this will make it easier to slice thinly), then cut into thin strips. Using a rolling pin, flatten each strip to 2mm thick.
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2Combine onion, garlic, soy, sesame oil, and ginger in a bowl. Add beef, turn to coat, then marinate in a pan in the fridge for 1 hour.
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Preheat barbecue or chargrill to high. Cook beef, in batches if necessary, for 10 seconds on each side until just cooked.
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Divide rice among lettuce cups, top with slices of beef, and scatter with spring onion and chili. Drizzle over beef cooking juices to serve.
Find the original recipe here on Delicious.
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