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Lemon Salmon with Basil

Posted on 4/22/2022 by Schuyler Traudt
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Looking for a great summer recipe? Look no further! This lemon salmon with basil recipe is a great way to bring summer flavors into your kitchen. It's so simple but so delicious.

For more information about FIT Medical Weight Loss programs and how we can help you reach your weight loss goals contact one of our clinics below or click here for more information.  Our health coaches have loads of recipes to share with you - let us personalize your meal plan for you! Give us a call today - we're ready and waiting to talk to you!

 

Lemon Salmon with Basil

Ingredients

  • 4 salmon fillets (6 ounces each)

  • 2 teaspoons olive oil
  • 1 tablespoon grated lemon zest
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons thinly sliced fresh basil
  • 2 medium lemons, thinly sliced
  • Additional fresh basil

Directions

  1. Preheat oven to 375°. Place salmon in a greased 15x10x1-in. baking pan. Drizzle with oil; sprinkle with lemon zest, salt, pepper and 2 tablespoons basil; top with lemon slices.
  2. Bake 15-20 minutes or until fish just begins to flake easily with a fork. If desired, top with additional basil.

Find the original recipe here!

Please contact us if you have questions or want to learn more about our weight loss programs, Botox and Fillers, or Pellet Bio-Identical Hormone Replacement: 

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