Are you working hard on cutting carbs, but missing the warm feelings you get from a nice slice of bread? Good news! Here is a bread recipe that you can make at home to help you satisfy those carb cravings. Try a sandwich with some protein or veggies today!
Keto Bread
This satisfying bread is a great addition to any meal. It works as a side dish, snack, or even for sandwiches! The chia seeds add a unique flavor that will keep you coming back to this over and over again.
Nutritional Information: 148 Calories, 5 g carbs, 12 g fat, 5 g protein
Ingredients:
- 4 eggs
- 1 cup Almond Flour
- 1/2 cup Black Chia Seeds (or regular Chia Seeds)
- 1/4 cup Unsweetened Almond Milk
- 1/4 cup Coconut Oil or Melted Butter
- 2 teaspoons Baking Soda
- 1/2 teaspoon Salt
Instructions:
- Preheat the oven to 350F.
- Grease a 4-cup loaf pan (8 x 4 inch) and set aside. Do not use a larger loaf pan as the bread will be very flat. You might choose to bake it in two mini pans if you want your bread to rise more.
- Mix all ingredients in a bowl and stir until the batter is well mixed and not lumpy.
- Pour into the greased loaf pan and bake for 30 minutes. Allow the bread to rest in the pan for 10 minutes. Remove and place on a rack to fully cool it.
[Find the original recipe here at Two Sleevers]
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