Looking for a savory recipe that will work on a busy weekday night, or a Sunday dinner? This sauteed pork chops recipe hits perfectly on both levels. Along with a side of spinach, this recipe is sure to keep you happy and impress anyone that you share it with. The best part of all - you probably have most of the ingredients in your pantry already!
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Sauteed Pork Chops with Garlic Spinach
Ingredients
- 1 tablespoon olive oil
- 4 bone-in pork loin chops (8 ounces each)
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 medium lemon
- 1 tablespoon olive oil
- 3 garlic cloves, thinly sliced
- 2 packages (5 ounces each) fresh spinach, stems removed
- 1/2 teaspoon salt
- 1/4 teaspoon coarsely ground pepper
- 1 teaspoon lemon juice
Directions
- In a large skillet, heat oil over medium-high heat. Sprinkle pork chops with salt and pepper; add to skillet. Saute until a thermometer reads 145°, about 5 minutes per side. Remove to a serving platter; squeeze juice from lemon over chops. Tent with foil; let stand at least 5 minutes before serving.
- For garlic spinach, heat oil over medium-high heat in the same skillet. Add garlic; cook until it just begins to brown, about 45 seconds. Add spinach; cook and stir just until wilted, 2-3 minutes. Sprinkle with salt and pepper. Remove from heat; add lemon juice. Transfer to a serving platter. Remove foil from pork; serve spinach with chops
Original recipe found here at Taste of Home.
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