Seafood is really one of the greatest tastes of the summer. This shrimp avocado salad is pack with healthy proteins that will fill you up and keep you feeling great. This tasty, flavor-packed salad is sure to be a hit at your next summer barbeque. Be sure to make enough to share!
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Shrimp Avocado Salad
INGREDIENTS
- 8 oz raw shrimp, peeled and deveined
- 1 large avocado, diced
- 1 handful cherry tomatoes, diced
- 1/2 red onion, minced
- Freshly chopped cilantro (or parsley)
- 2 tablespoons salted butter, melted
- 1 tablespoon lime juice
- 1 tablespoon olive oil
- Salt and fresh cracked pepper
DIRECTIONS
- To make the shrimp avocado salad: Toss shrimp with melted butter in a bowl until well-coated.
- Heat a skillet over medium-high heat. Add shrimp to the skillet in a single layer, searing for a minute or until it starts to become pink around the edges, then flip and cook until shrimp are cooked through, less than a minute.
- Transfer shrimp to a shallow plate and allow cooling while you prepare the other ingredients.
- Add all other ingredients (avocado, tomato, red onion, and cilantro) to a large mixing bowl. drizzle with olive oil and lime juice and toss to mix everything together.
- Add cooked shrimp and give a quick stir to mix together. Season the shrimp avocado salad with more salt and pepper, to taste. Enjoy!
Find the original recipe here at Eat Well 101.
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