Deviled eggs are a great snack - they are savory and filling, and healthy. Here is a recipe for deviled eggs with a twist - chili powder and jalapeno slices help deliver a southwestern touch that will be enjoyed by everyone who tries it! Give this a try. You'll love it, and your friends and family will be begging you to share the recipe with them!
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Slim Southwest Deviled Eggs
Ingredients
- 6 hard-boiled large eggs
- 3 tablespoons low-fat mayonnaise
- 1 tablespoon salsa
- 1/2 teaspoon chili powder
- 1/4 teaspoon ground cumin
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- Optional: Jalapeno pepper slices and grilled corn off the cob
Directions
- Cut eggs in half lengthwise. Remove yolks; set aside egg whites and four yolks (discard remaining yolks or save for another use).
- In a large bowl, mash reserved yolks. Stir in mayonnaise, salsa, chili powder, cumin, salt and pepper. Stuff or pipe into egg whites. If desired, garnish with pepper slices. Chill until serving.
Find the original recipe here at Taste of Home.
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