Looking for a healthy and flavorful snack that's easy to make? Look no further than homemade kale chips! These crispy and nutrient-packed delights are a delightful alternative to traditional potato chips. Bursting with vibrant colors and a satisfying crunch, kale chips offer a guilt-free indulgence for those seeking a nutritious snack option. With just a handful of ingredients and a few simple steps, you can create a batch of irresistible kale chips right in your own kitchen. Get ready to embark on a culinary adventure that combines wholesome ingredients, delightful flavors, and a satisfying texture in every bite. Let's dive into this kale chip recipe and discover a new way to enjoy this superfood sensation!
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Ingredients
- 1 large bundle of curly green or purple kale
- 1-2 Tbsp melted coconut or avocado oil
- Seasonings of choice
Instructions
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Preheat oven to 225 degrees F. Use convection bake if you have it to speed up cooking time and help chips crisp up even more.
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Rinse and thoroughly dry kale, then tear it into small pieces and discard any large stems.
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Add to a large mixing bowl and drizzle with oil and seasonings of choice. Toss thoroughly to combine, using hands to distribute the oil and seasonings evenly.
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Spread the kale over 2 large baking sheets (use fewer or more if adjusting batch size), ensuring the kale touches as little as possible to help them crisp while baking.
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Bake for 15 minutes, then turn the pans around and lightly toss/stir kale to ensure even baking. Bake for 5-10 minutes more, or until kale is crispy and very slight golden brown. Watch closely as it can burn easily.
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Remove from oven and let cool slightly – chips will crisp up even more once out of the oven.
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Enjoy immediately! Best when fresh. Store leftovers covered at room temperature for 2-3 days.
Find the original recipe here.
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